A cold press juicer, also known as a masticating juicer, is the opposite of a traditional centrifugal juicer. The latter is what most people think of when they envision a juicer; it uses spinning blades to pulverize and blend fruits and veggies before the liquid is squeezed out through a mesh strainer. This method, however, generates a lot of heat, which can degrade some of the valuable nutrients in your veggies and fruit. Cold-press juicing, on the other hand, utilizes hydraulic pressure and little to no heat, so your juices are full of more vitamins and minerals. Find out https://www.ukjuicers.com/juicers/fruit-and-vegetable-juicers/masticating-juicers/cold-press-juicers

When shopping for a cold press juicer, look for one that is quiet, sturdy, and easy to clean. Most models come with many parts that can be tricky to clean, so check to see if any of the removable pieces are top-rack dishwasher-safe to make your cleaning job easier. The size of the feeding tube will also be a consideration as it will affect how much prepping is necessary; a larger chute means you won’t need to chop, peel, or core your produce before placing it in the machine.

“The Lowdown on Cold Press Juicers: What Sets Them Apart

Our best pick, the Omega J8006, creates nutrient-rich green juices that are vibrant in color and tasted sweet, fresh, and clean in our lab testing. The juices produced had very little foam (the type you find on a smoothie) and were bone dry, meaning that this model does an excellent job of extracting every drop of juice from the fruits and vegetables it processes.