While a moka pot ratio may be a convenient and quick way to make a cup of coffee, it’s important to get the ratio of water to coffee right to ensure a smooth and delicious drink. If too much or too little water is used, the resulting coffee can be bland or bitter. Similarly, if the water is not heated to the correct temperature, it can cause the coffee to be over-extracted and bitter.

The right amount of coffee to water is a vital factor when using a Moka pot, as this method of brewing produces strong and flavorful coffee that’s comparable in taste and texture to espresso. To help ensure you’re brewing the perfect cup, this article will discuss the correct ratio of ground coffee to water for each Moka pot size. All you’ll need is a Moka pot, a scale, and filtered water to follow this guide.

What is the Best Moka Pot Size?

A Moka pot’s capacity determines how many cups of coffee it can brew at once. There are three different sizes available: a 3-cup pot, which is ideal for individual use; a 6-cup pot, which is great for serving guests; and a 12-cup Moka pot, which can accommodate large groups of people. The table below outlines the dimensions, required water volume, and amount of coffee brewed for each Moka pot size.