The Hood Cleaning process involves removing grease and residue build-up from your kitchen exhaust system. It’s an essential part of restaurant maintenance, preventing fires and poor ventilation that could threaten the health and safety of employees and customers. It also helps your business comply with NYC fire safety regulations. A professional service will clean your restaurant’s hood, filters, and exhaust ductwork, as well as inspect the system afterward to ensure it’s working properly.

Your hood’s main function is to filter smoke, heat, and grease from your food. It does this by capturing the particles through its filters and then transporting them to the waste system or ductwork. When the filters and ductwork become overloaded with grease, they can’t perform their job properly. The debris may even block airflow, which can lead to respiratory issues.

The Role of Hood Cleaning in Maintaining Air Quality in Your Restaurant

Regular cleaning and inspections of your commercial kitchen hood help protect the health and safety of your staff, customers, and guests, as well as reduce the risk of fires, water damage, and other problems. Choose a reputable hood cleaning company that follows National Fire Protection Association Standard 96 and IKECA ANSI C10.

A certified hood cleaning company will turn off your exhaust fan and disconnect any wiring before beginning the cleaning process. Technicians will then apply degreaser chemicals to your hood, exhaust fan, and ductwork before using brushes, scrapers, rods, and vacuums to remove the contaminants. They will then rinse off the chemicals, clean the floor, and test the hood to ensure it’s functioning correctly. They will also clean your grease trap to prevent the municipal waste system from becoming clogged with excess grease and causing a backup that can damage your roof.

“Jasvid Hood Cleaning”
4510 Saddlebrook Dr, Carrollton, TX 75010, United States
(469) 235-4728